Well, you have probably read the rave reviews, and here is one more to add to the others that have been pouring in. We both have had the pleasure of dining at Balliceaux, located in the Fan District on Lombardy, on separate occasions. Visually and gastronomically, it is truly like nothing else in Richmond.
The decor: Simply amazing. Lofty ceilings, "porthole" dioramas, concrete walls and warm wood accents.
The ambience: A true departure from the Bogart's of yesteryear. Modern and urban, yet accessible and comfortable at the same time. We were there on a beautiful night and the front windows were opened up to the outside.
The food: Inventive yet delicious. Choose from a variety of "small plates" or entrees. The portions are more than ample; and better still, the prices are fairly affordable with most entrees priced at less than $15. Favorites at our table: golden gazpacho and PEI mussels tom yum soup for starters, hot lacquered tuna and hangar steak for dinner, and icebox lemon pie and churros with coffee sauce for dessert. We were slightly disappointed that several items were not available - either because they are not yet in season or the kitchen had already run out by our 7:30 p.m. reservation. We'll chalk that up to a new restaurant working the "kinks" out...
Escape to Balliceaux when you have a chance - you won't be disappointed.
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